GOURMET TOUCH
PETITE NEW ZEALAND BABY RACK OF LAMB
$145.00 (50 pieces)
SEA SCALLOPS WRAPPED IN HICKORY SMOKED BACON
$125.00 (50 pieces)
MARINATED JUMBO SHRIMP
WRAPPED IN PEAPODS
$125.00 (50 pieces)
COZY SHRIMP
Gulf Shrimp with Rainbow of Peppers Wrapped in Pastry
$125.00 (50 pieces)
FRESH ASSORTED CANAPÉS
Marinated Herring, Shrimp & Egg, Smoked Salmon, Deviled
Egg, Reubennette, Breast Of Turkey, Julienne Pile, Stuffed
Date With Turkey Pate, Bird Of Paradise
$85.00 (50 pieces)
DANISH BRIE CHEESE IN PHYLO DOUGH
(50 pieces)
$85.00 (50 pieces)
SOUTH SEAS
BAKED CLAMS CASINO
$72.50 (per 50 pieces)
SEAFOOD DISPLAY
JUMBO SHRIMP $95.00 (per 50 pieces)
ALASKAN KING CRAB LEGS
$95.00 (per 50 pieces)
Remoulade Sauce & Fresh Lemon Wedges
OYSTERS ROCKEFELLER
$ 85.00 (50 pieces)
TASTE OF THE ORIENT
BEEF TERIYAKI BROCHETTES
SPRING ROLL STICKS
STUFFED WITH SHRIMP AND VEGETABLES
ASSORTED WON TON
CHICKEN SATAY
Marinated in Rice Wine Vinegar & Tamari
MINIATURE EGG ROLLS
SESAME CHICKEN BROCHETTES
WITH PEANUT SAUCE
$75.00 (50 pieces)
THE CLASSICS
CRISPY CHICKEN MORSELS
Tangy Barbecue Sauce or Honey Mustard Sauce
PETITE QUICHE TARTLETS
Florentine & Lorraine
STUFFED MUSHROOM CAPS
WITH ROASTED RED PEPPERS & PARMESAN CHEESE
MINIATURE MEATBALLS
SWEDISH, ITALIAN or SWEET & SOUR
BRUSCHETTA WITH OLIVE OIL
VINE-RIPINED TOMATOES FRESH BASIL & GARLIC
CARVED CUCUMBER CUPS
FILLED WITH DILL CRAB SALAD
SEPPE’S SPINDINI
Lightly Seasoned Rolled Beef with Marinara Sauce
All Above Menu Items............$55.00
(50 pieces each selection)
Platters Are Designed For Portions Of
25 Guest Per Each Selection
