Special Event Menu 4

The following menu may be served to 50 guests or more:
Individually Plated, Family Style or Buffet

CAESAR SALAD
Romaine Lettuce with Croutons & Grated Parmesan Cheese
In an Olive Oil Vinaigrette with Fresh Garlic

CHEF-CARVED
ROAST PRIME RIB OF BEEF AU JUS
BONELESS BREAST OF CHICKEN ROMANA
Sautéed in Butter, Deglazed in White Wine
Topped with Provolone Cheese, Garnished with Fresh Lemon
A MEDLEY OF STEAMED
FRESH SEASONAL VEGETABLES
ROASTED BABY RED POTATOES
With Herb Butter
ASSORTED FRESHLY BAKED ROLLS
Whipped Sweet Butter

DESSERT
TRADITIONAL LAYER CAKE
Your Selection of Yellow or Chocolate Cake
Tiered Cake Available for an Additional Cost
FRESH BREWED COFFEE & TEA
Cream, Sugar, Sweet & Low, Lemon Wedges
$ 18.50 Per Guest

Additional Entrée Maybe Added From Menu I Selections
At $ 2.75 Per Guest

Menu Prices Reflect Food Cost Only.

Additional Costs:
Please Select One of Our Signature Services
* Bronze ** Silver or *** Gold

16% Gratuity And Sales Tax

Prices Subject To Changes Without Notice.